Meals & Snacks
Midmorning and afternoon snacks are a buffet selection of vegetables, fresh and dried fruits with a choice of milk or water to drink. Our meals are all served with water to drink. Drinking water is always available, we encourage children to bring named water bottles to nursery each time. All of our food is locally sourced where possible and prepared from fresh on site in our kitchen. We like to include the children where possible in the process of preparing the meals as part of learning development. We can cater for all dietary needs and any allergies please ask for details.
*Please be aware our food may contain nuts, milk, celery, gluten, soya and wheat.*
4 Weekly Meal Plan
Menu Week 1
|
Day |
Main Course |
Dessert |
|
Monday
|
Chicken Korma, Brown Rice & Naan Bread |
Carrot Cupcakes |
|
Tuesday
|
Fish Cakes, Mash Potato & Baked Beans |
White Chocolate Krispie Cakes |
|
Wednesday
|
Sunshine Chunky Pasta |
Banana Cake with Custard
|
|
Thursday
|
Homemade Chicken Pie with Seasonal Vegetables |
Yogurt & Fruit topped with Granola |
|
Friday
|
Homemade Pizza, Salad & Garlic Bread |
Ice-Cream & Fruit with Frui Coulis |
Menu Week 2
|
Day |
Main Course |
Dessert |
|
Monday
|
Spaghetti Bolognaise & Garlic Bread |
Oat & Raisin Cookies |
|
Tuesday
|
Roast Chicken, Roast Potatoes, Stuffing with Seasonal Vegetables |
Yogurt & Fruit topped with Granola |
|
Wednesday
|
Cottage Pie with Seasonal Vegetables |
Sugar Free Jelly |
|
Thursday
|
Mediterranean Chorizo Pasta |
Special Flapjack |
|
Friday
|
Oriental Chicken Balls with Cous Cous, Peas, Sweetcorn & Oriental Sauce |
Apple & Sultana Muffins with Custard |
Menu Week 3
|
Day |
Main Course |
Dessert |
|
Monday
|
Homemade Pork and Apple Meat Loaf served with Mash Potato & Seasonal Vegetables |
Yogurt & Fruit topped with Granola |
|
Tuesday
|
Homemade Lasagne & Garlic Bread |
Oat & Raisin Cookies |
|
Wednesday
|
Roast Chicken, Roast Potatoes, Stuffing & Seasonal Vegetables |
Ice-cream & Fruit with Fruit Coulis |
|
Thursday
|
Chilli Con Carne with Brown Rice & Pitta Bread |
Apple & Honey Cupcakes |
|
Friday
|
Fish Fingers, Mash Potato & Baked Beans |
Milk Chocolate Krispie Cakes |
Menu Week 4
|
Day |
Main Course |
Dessert |
|
Monday
|
Macaroni Cheese with Ham & Sweetcorn |
Special Flapjack |
|
Tuesday
|
Meatballs, Cous Cous, Peas & Sweetcorn |
Courgette & Raisin Muffins served with Custard |
|
Wednesday
|
Homemade Pizza with Salad & Garlic Bread |
Yogurt & Fruit topped with Granola |
|
Thursday
|
Homemade Pork & Apple Meat Loaf served with Mash Potato & Seasonal Vegetables |
Sugar Free Jelly with cream |
|
Friday
|
Spaghetti Bolognaise & Garlic Bread |
Banana Cake |
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