Meals & Snacks

Midmorning and afternoon snacks are a buffet selection of vegetables, fresh and dried fruits with a choice of milk or water to drink. Our meals are all served with water to drink. Drinking water is always available, we encourage children to bring named water bottles to nursery each time. All of our food is locally sourced where possible and prepared from fresh on site in our kitchen by our Cook. We like to include the children where possible in the process of preparing the meals as part of learning development. We can cater for all dietary needs and any allergies please ask for details.

*Please be aware our food may contain nuts, milk, celery, gluten, soya and wheat.*

*Dietary confirmation sheets needs to be completed for our full information*

3 Weekly Example Meal Plan

Menu 1

Day	Main Course	Dessert
Monday	Beef, Vegetable & Sweet Potato Tagine with Cous Cous	Shortbread Biscuits
Tuesday	Lentil Pasta Bake with Seasonal Vegetables & Garlic Bread	Yogurt & Granola
Wednesday	Sausage and Bean Casserole with diced potatoes & Seasonal Vegetables	Raspberry Oat Slice
Thursday	Pork Meat Loaf with New Potatoes & Seasonal Vegetables	Chocolate & Prune Brownie
Friday	Rainbow Chicken Curry with Brown Rice & Naan Bread	Vanilla Sponge & Custard

Menu 2

Day	Main Course	Dessert
Monday	Cottage Pie with Seasonal Vegetables	Ginger Cakes
Tuesday	Spaghetti Bolognese & Garlic Bread	Jammy Shortbread
Wednesday	Chickpea, Spinach & Sweet potato Curry with Brown Rice & Naan Bread	Ice Cream
Thursday	Pork & Turkey Meatballs with Butternut Squash Sauce & Cous Cous	Carrot Cake
Friday	Aubergine & Mozzarella Pasta Bake with Garlic Bread	Yogurt & Granola

Menu 3

Day	Main Course	Dessert
Monday	Turkey Chilli with Rice & Wholemeal Pitta	Ice Cream
Tuesday	Roast Chicken, Roast Potatoes & Seasonal Veg	Australian Crunch
Wednesday	Moroccan Lamb with Cous Cous	Yogurt & Granola
Thursday	Chicken Chow Mein with Noodles and Prawn Crackers	Coconut and Raspberry Sponge
Friday	Tuna Pasta Bake with Garlic Pastry	Oat & Rasin Cookies