Bognor House Day Nursery
Bognor House Day Nursery

Meals & Snacks

 

Midmorning and afternoon snacks are a buffet selection of vegetables, fresh and dried fruits with a choice of milk or water to drink. Our meals are all served with water to drink. Drinking water is always available, we encourage children to bring named water bottles to nursery each time.  All of our food is locally sourced where possible and prepared from fresh on site in our kitchen. We like to include the children where possible in the process of preparing the meals as part of learning development. We can cater for all dietary needs and any allergies please ask for details.

*Please be aware our food may contain nuts, milk, celery, gluten, soya and wheat.*

4 Weekly Meal Plan

 

 Menu Week 1

Day

Main Course

Dessert

Monday

 

Chicken Korma, Brown Rice & Naan Bread

Carrot Cupcakes

Tuesday

 

Fish Cakes, Mash Potato & Baked Beans

White Chocolate Krispie Cakes

Wednesday

 

Sunshine Chunky Pasta

Banana Cake with Custard

 

Thursday

 

Homemade Chicken Pie with Seasonal Vegetables

Yogurt & Fruit topped with Granola

Friday

 

Homemade Pizza, Salad & Garlic Bread

Ice-Cream & Fruit with Frui Coulis


Menu Week 2

Day

Main Course

Dessert

Monday

 

Spaghetti Bolognaise & Garlic Bread

Oat & Raisin Cookies

Tuesday

 

Roast Chicken, Roast Potatoes, Stuffing with Seasonal Vegetables

Yogurt & Fruit topped with Granola

Wednesday

 

Cottage Pie with Seasonal Vegetables

Sugar Free Jelly

Thursday

 

Mediterranean Chorizo Pasta

Special Flapjack

Friday

 

Oriental Chicken Balls with Cous Cous, Peas, Sweetcorn & Oriental Sauce

Apple & Sultana Muffins with Custard

 

 Menu Week 3

Day

Main Course

Dessert

Monday

 

Homemade Pork and Apple Meat Loaf served with Mash Potato & Seasonal Vegetables

Yogurt & Fruit topped with Granola

Tuesday

 

Homemade Lasagne &

Garlic Bread

Oat & Raisin Cookies

Wednesday

 

Roast Chicken, Roast Potatoes, Stuffing & Seasonal Vegetables

Ice-cream & Fruit with Fruit Coulis

Thursday

 

Chilli Con Carne with Brown Rice & Pitta Bread

Apple & Honey Cupcakes

Friday

 

Fish Fingers, Mash Potato & Baked Beans

Milk Chocolate Krispie Cakes


Menu Week 4  

Day

Main Course

Dessert

Monday

 

Macaroni Cheese with Ham & Sweetcorn

Special Flapjack

Tuesday

 

Meatballs, Cous Cous, Peas & Sweetcorn

Courgette & Raisin Muffins served with Custard

Wednesday

 

Homemade Pizza with Salad & Garlic Bread

Yogurt & Fruit topped with Granola

Thursday

 

Homemade Pork & Apple Meat Loaf served with Mash Potato & Seasonal Vegetables

Sugar Free Jelly with cream

Friday

 

Spaghetti Bolognaise & Garlic Bread

Banana Cake

 

 

 

 

 

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